ARTS NIGHT (Cooking with Jim)

Join us in “Cooking with Jim”.

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Tater Tot Casserole (Oct 13)

Ingredients

• 1 Bag Frozen Tater tots
• 1 small bag of frozen vegetables
• 1 pound ground beef (Browned)
• 1 can of cream of chicken soup
• 1 can of cream of celery soup
• 2 cans of cream of cheddar soup
• 1/4 cup milk
• Salt & Pepper to taste

Equipment/Utensils

• Oven set at 400
• Can opener
• 2 Mixing Bowls(1 large and 1 small)
• Mixing spoon
• Baking dish

Email therese.smcr@gmail.com if you have any questions.