ARTS NIGHT (Cooking with Jim)

Join us for “Cooking with Jim”.

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This month we’ll be cooking:

Skillet Chicken Bulgogi

Ingredients:

• 1/4 cup chopped onion
• 5 tablespoons soy sauce
• 2 1/2 tablespoons brown sugar
• 2 tablespoons minced garlic
• 2 tablespoons sesame oil
• 1 tablespoon sesame seeds
• 1/2 teaspoon cayenne
• Salt and pepper to taste
• 1 pound skinless, boneless chicken breast, cut into thin strips

Options:

• 2 cups Rice, if desired to serve with chicken
• Frozen Asian veggies, to serve as side or in chicken dish

Utensils:

• Skillet
• Knife
• Measuring spoons
• 1/4 measuring cup
• Mixing spoon or whisk
• Mixing bowl
• Rice cooker or way to cook rice, if want to serve with rice

Email therese.smcr@gmail.com if you have any questions.